A family-owned business since 1954, Jimboy's Tacos debuted in a small trailer on Kings Beach in Lake Tahoe, California. Founded by Jim Jimboy Knudson, it started with Jim's recipe for his signature fragrantly spiced ground beef taco, encased inside a grilled stone-ground corn tortilla with some crisp lettuce and freshly shredded cheese, and dusted with a liberal coating of grated parmesan cheese. Jimboy's Tacos has built a large and loyal following of fans because the commitment to using fresh, quality ingredients has never changed. From the very beginning, Jimboy's Tacos focused on freshness and quality, using only fresh, premium ingredients, preparing food from scratch daily, and cooking in small batches to ensure freshness. Jimboy's Tacos has built a large and loyal following of fans because the commitment to using fresh, quality ingredients has never changed. From the very beginning, Jimboy's Tacos focused on freshness and quality, using only fresh, premium ingredients, preparing food from scratch daily, and cooking in small batches to ensure freshness.

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